Quality Assurance Systems
- Design of complete Quality Systems for new businesses or products
- HACCP – writing, verification, auditing.
- Internal & External Auditing.
- Preparation of Quality Systems, Procedures & Work instructions.
- Preparation for BRC (v6) accreditation.
- Traceability systems from 'Field to Fork'. Developed UK's first meat traceability systems that covered from birth to final consumer. FABBL & FABPig (Red Tractor schemes were developed from this work).
- Allergen risk assessments and control procedures.
- Assessment of contamination results and risks from such items as pesticides, mycotoxins, heavy metals, Dioxins & PCB's.
- Distribution and storage procedures.