Quality Assurance Systems

• Design of complete Quality Systems for new businesses or products
• HACCP – writing, verification, auditing.
• Internal & External Auditing.
• Preparation of Quality Systems, Procedures & Work instructions.
• Preparation for BRC (v6) accreditation.
• Traceability systems from 'Field to Fork'. Developed UK's first meat traceability systems that covered from birth to final consumer. FABBL & FABPig (Red Tractor schemes were developed from this work).
• Allergen risk assessments and control procedures.
• Assessment of contamination results and risks from such items as pesticides, mycotoxins, heavy metals, Dioxins & PCB's.
• Distribution and storage procedures.